Apple Cinnamon Loaf
Recipe source: Celeste
1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 ½ tsp cinnamon powder
½ cup brown sugar
½ cup white sugar
½ cup butter
2 large eggs
½ cup milk
2 tsp vanilla essence
2 large apples, peeled and finely chopped
Mix brown sugar and cinnamon powder in a small bowl and keep aside.
In a large bowl, beat white sugar and butter for few minutes.
Add one egg at a time and beat well.
Add flour and baking powder and mix.
Add vanilla essence and milk and beat to combine well.
Grease a loaf pan and pour half of the batter.
Cover with half of the apples. Push slightly down with back of a spoon.
Sprinkle half of brown sugar mixture.
Pour rest of the batter on top.
Top with apples and remaining brown sugar mixture. Slightly push down with back of a spoon again.
Bake in a preheated oven at 160 degree for 40-50 mins or until a toothpick comes out clean when poked in the center of the cake.
Cool in the pan for 10 mins and invert on a wire rack to cool.
Tastes yum warm and cold.