Apple Crumb Cake
Recipe source: Divya
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp cinnamon powder
10 tbsp sugar
½ cup yogurt
½ cup butter
2 tsp vanilla essence
1 large apple peeled and cut into small cubes
6 tbsp flour
9-10 tbsp brown sugar
6 tbsp cold butter
½ cup walnuts chopped
Mix all the above except walnuts with your fingers or food processor. Stir in walnuts and refrigerate while you start cake batter.
Line a cake pan (preferable spring bottom) with parchment paper and lightly grease. Keep aside.
Sift flour, baking powder baking soda. Add salt and cinnamon powder, mix well and keep aside.
Beat sugar and butter for 2 mins.
Add vanilla and one egg at a time and mix well.
Add flour alternating with yogurt, starting and ending with flour.
Batter will be thick. Fold in apple.
Pour half of batter into the baking pan. Sprinkle half of crumb mixture.
Cover with rest of batter and sprinkle rest of crumb mixture.
Bake in a preheated oven at 160 degree Celsius for 45-50 mins.
Let it cool before you slice and serve.