Apple Cinnamon Loaf

Apple Cinnamon Loaf

Apple Cinnamon Loaf
Recipe source: Celeste

Ingredients:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 ½ tsp cinnamon powder
½ cup brown sugar
½ cup white sugar
½ cup butter
2 large eggs
½ cup milk
2 tsp vanilla essence
2 large apples, peeled and finely chopped

Method:
Mix brown sugar and cinnamon powder in a small bowl and keep aside.
In a large bowl, beat white sugar and butter for few minutes.
Add one egg at a time and beat well.
Add flour and baking powder and mix.
Add vanilla essence and milk and beat to combine well.
Grease a loaf pan and pour half of the batter.
Cover with half of the apples. Push slightly down with back of a spoon.
Sprinkle half of brown sugar mixture.
Pour rest of the batter on top.
Top with apples and remaining brown sugar mixture. Slightly push down with back of a spoon again.
Bake in a preheated oven at 160 degree for 40-50 mins or until a toothpick comes out clean when poked in the center of the cake.
Cool in the pan for 10 mins and invert on a wire rack to cool.
Tastes yum warm and cold.

Apple Cinnamon Loaf 1

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Apple Bread /Loaf

Apple Bread

Apple Bread /Loaf

Ingredients:
1 ½ cups flour
1 tsp baking soda
1 tsp cinnamon powder
½ tsp nutmeg powder
½ tsp salt
¾ cup -1 cup brown sugar
2 eggs
¼ cup oil
¼ cup buttermilk
1 apple

Method:
Skin and grate the apple.
Mix flour, baking soda, nutmeg and cinnamon powder and salt in a bowl.
Whisk, brown sugar, buttermilk, oil, eggs, and apples in a large bowl,
Mix in dry ingredients, stirring just until combined
Pour the batter into a parchment lined loaf pan and bake in a preheated oven at 160 degree Celsius for 35-40 mins or until a toothpick comes out dry.
Cool on a wire rack.
Slice and serve.