Apple Raisin Muffin
2 cup all purpose flour
½ cup brown or white sugar
1 tsp baking powder
½ tsp baking soda
½ cup oil ( I used canola)
¾ cup yogurt
2 tsp vanilla essence
½ cup raisins
½ tsp cinnamon powder
1 tbsp brown sugar
Core and peel apples and cut into small cubes.
Add to a small pan with 1 tbsp sugar and ½ tsp cinnamon powder.
Add 2 tbsp water and cook covered for 5 minutes. Take off fire and cool.
Whisk flour, baking powder and baking soda in a large bowl.
In another bowl, add sugar, egg, yogurt, oil, vanilla essence and whisk to mix.
Add liquid to dry ingredients and mix gently.
Add apples and raisins and mix just to combine. Don’t overmix.
Spoon batter into greased muffin molds and bake in a pre-heated oven at 160 degrees Celsius for 20-25 mins.
Col the muffins in the pan for 5 mins and then transfer to a wire rack.