Apple Cobbler

Apple Cobbler

For me, any dish with cooked apples and cinnamon is the ultimate dessert. The smell, the look, the taste…everything is perfect.

I would make more of apple pies, crisps or cobblers…but there are no takers for ‘sweets’in my house and one person who shares my sweet tooth is my son and apples are ‘yuck’ for him!! Sigh!!

Apple Cobbler

2 apples (peeled and diced to bite size)
2 tbsp brown sugar
1 tbsp corn flour
1 tsp cinnamon powder
½ tsp nutmeg grated
2 pinch salt
¾ cup water

½ cup all-purpose flour
1 tbsp sugar
½ tsp baking powder
¼ tsp baking soda
2 tbsp cold butter (cut into small pieces)
5 tbsp buttermilk
1 tbsp canola oil
1 tsp brown sugar to sprinkle on top before baking

Combine the filling ingredients in a pan and cook on low heat till apples are soft. Stir once in a while to ensure it doesn’t stick to the pan. Divide warm apples into 4 ramekins.

Apple Cobbler  1

In a small bowl, combine buttermilk and oil.
In a medium bowl, combine flour, baking powder, baking soda and sugar.
Add butter to the flour and combine with your fingers till it resembles coarse breadcrumbs.
Add buttermilk mixture to the flour and mix until just combined.

Apple Cobbler 2

Spoon over the warm apples and sprinkle brown sugar on top.

Bake in a preheated oven at 150 degrees Celsius for 20-25 minutes until the top starts to brown.
Let it cool a bit before eating.

Apple Cobbler 3


Low fat pumpkin apple loaf/muffin

Low fat pumpkin apple muffin

This is my first post.

If I had started this blog earlier, it would have been mostly about cakes and sweets. Now its more of finding ways to mask “healthy stuff” into foods that my picky eater would eat.
My son is one of the most picky eater in the world. He eats cheese, more cheese and anything with cheese ….One day he will see this blog!!

Flour(all purpose or wheat) -2 cups
Sugar -½ cup
Baking soda -1 tsp
Salt -½ tsp
Egg, beaten -1 no.
Olive oil/canola oil -2 tbsp
Pureed pumpkin -1 cup
Apple grated -1 cup
Vanilla essence -1tsp
Chocolate chips/
Butterscotch chips -¼ cup

Preheat oven to 325°.
Combine flour, sugar, baking soda, butterscotch chips, and salt in a large bowl. Mix well.
In a medium bowl, mix egg, vanilla, oil, pumpkin puree and apple. Add to the flour
Pour batter into a loaf pan or muffin tray.
Bake at 325° for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Baking time varies for muffins. Enjoy.

healthy muffin for picky eaters....