‘Healthy’ or gluten free cake doesn’t have to be tasteless. Try this banana cake with rice flour!
Rice Flour Banana Cake
1 ¾ cup rice flour (store bought will do)
1 tsp baking soda
¼ tsp cardamom powder (optional)
½ – ¾ cup white or brown sugar
½ tsp salt
2 large bananas mashed ( ¾-1 cup)
½ cup oil
6 tbsp buttermilk (yogurt + water will do)
Mix rice flour, cardamom powder, baking soda and salt and keep aside.
In a large bowl, whisk oil, eggs, oil, buttermilk, vanilla, banana and sugar till sugar dissolves.
Add flour mixture and stir to combine.
Pour batter into a greased baking loaf pan.
Bake in a preheated oven at 160 degree Celsius for 40-50 mins until a toothpick inserted in the center of the cake comes out clean.
Cool the cake on a wire rack.
Slice and serve.