2-in-1 chocolate cake cause the same batter makes a cake and frosting!
2-in-1 Chocolate Cake
Recipe source: chefindisguise
1 cup flour
4 tbsp cocoa powder
2 tsp baking powder
1 cup sugar
½ cup vegetable oil
1 cup milk
1 tsp coffee powder
1 tsp vanilla essence
In a blender bowl add sugar, oil, milk, cocoa powder and coffee powder and blend till sugar dissolves.
Pour ¾ cup of the mixture to a pan and keep aside.
Add eggs and vanilla to the blender and blend again.
Pour this into a big bowl and add flour and baking powder and mix to combine. Don’t over mix.
Pour into a greased baking pan and bake in preheated oven at 160 degree Celsius for 30-40 mins.
Cool the cake in the pan for 10 mins and later take out and cool on a wire rack.
Meanwhile heat the pan with 3/4th cup batter kept aside.
Bring to boil and simmer for 2 mins. The mixture will thicken. Cool completely and pour over warm cake.
Sprinkle nuts or chocolate shavings on top and slice and serve.