2-in-1 Chocolate Cake

2 in 1 chocolate cake

2-in-1 chocolate cake cause the same batter makes a cake and frosting!

2-in-1 Chocolate Cake
Recipe source: chefindisguise

Ingredients:
1 cup flour
4 tbsp cocoa powder
2 tsp baking powder
1 cup sugar
2 eggs
½ cup vegetable oil
1 cup milk
1 tsp coffee powder
1 tsp vanilla essence

Method:
In a blender bowl add sugar, oil, milk, cocoa powder and coffee powder and blend till sugar dissolves.
Pour ¾ cup of the mixture to a pan and keep aside.
Add eggs and vanilla to the blender and blend again.
Pour this into a big bowl and add flour and baking powder and mix to combine. Don’t over mix.
Pour into a greased baking pan and bake in preheated oven at 160 degree Celsius for 30-40 mins.
Cool the cake in the pan for 10 mins and later take out and cool on a wire rack.
Meanwhile heat the pan with 3/4th cup batter kept aside.
Bring to boil and simmer for 2 mins. The mixture will thicken. Cool completely and pour over warm cake.
Sprinkle nuts or chocolate shavings on top and slice and serve.

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Blender Chocolate Cake

Blender Chocolate Cake

Blender Chocolate Cake
Recipe source: Julie

Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
3/4 cup cocoa
1 ½ cups sugar
½ tsp salt
2 large eggs
1 cup milk
½ cup canola or other oil
1 tsp vanilla essence
1 cup very hot water or coffee (2 tsp coffee powder +water)

Method:
Add milk, oil, sugar, eggs and vanilla into a blender and blend till smooth.
Add flour, cocoa powder, baking soda, baking powder and salt. Pulse a few times.
Add hot coffee and blend well just to combine.
Pour into a greased baking pan and bake in a preheated oven at 160 degree Celsius for 35-40 mins or until a toothpick comes out clean.
Let cool in the pan for 10 mins and then onto a wire rack to cool completely.
Sprinkle icing sugar before slicing or frost per your liking.

Blender Chocolate Cake 1