Peanut Butter Chocolate Chip Bundt Cake

Peanut butter chocolate chip bundt

Peanut Butter Chocolate Chip Bundt Cake
Recipe source: gottagetbaked

Ingredients:
2 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
¾ cup brown sugar
¼ cup white sugar
½ tsp salt
1 tsp cinnamon powder
½ cup butter
1 cup creamy peanut butter
1 cup buttermilk (I use yogurt +water)
3 eggs, room temp
2 tsp vanilla essence
½ -1 cup chocolate chips
½ cup peanut butter chips (optional)

Method:
Whisk flour, baking powder, baking soda, salt, cinnamon and salt in a bowl and keep aside.
Beat butter and both sugars to mix well and beat for few mins.
Add peanut butter and vanilla and beat to combine.
Add one egg at a time and beat to combine. Scrape sides as required.
Add flour alternating with buttermilk in 3 additions.
Fold in chocolate chips.
Pour batter to a greased bundt pan.
Bake in a preheated oven at 160 degree Celsius for 40 -45 mins or until a toothpick inserted in the center of the cake comes out clean.
Cool in the pan for 10 -15 mins and invert on a wire rack and cool completely.
Slice and serve!

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Chocolate Bundt Cake

Chocoalte cake

Melt in the mouth chocolate cake…..

Chocolate Bundt Cake
Adapted from Ria

Ingredients:
3 cups all-purpose flour
¾ cup cocoa
2 ½ tsp baking powder
¾ tsp baking soda
½ tsp salt
2 cups white sugar
½ cup brown sugar
1 cup unsalted butter (I used “I can’t believe it’s butter”)
3 large eggs
2 tsp vanilla essence
5 tbsp milk
1 ½ cups warm coffee (2 tsp coffee pwd +water)

Simple frosting:
½ cup icing sugar
¼ – ½ tsp water

Method:
Whisk flour, cocoa, baking powder, baking soda and salt in a bowl and keep aside.
Mix coffee and milk and keep aside.
Cream butter, white sugar and brown sugar in a large bowl.
Add one egg at a time and mix well. Add vanilla essence.
Add all flour and mix.
Add coffee mixture and mix well until no lumps remain.
Pour batter into a well-greased bundt pan and bake in a preheated oven at 160 degree Celsius for 45-50 mins or until a toothpick inserted in the center of the cake comes out clean.

Chocolate cake 1

Cool the cake in the pan and invert to a serving dish.
Serve as is or use any frosting of your choice.
Mix icing sugar and water (add drop by drop) and mix with a spoon.
Transfer to one corner of a zip lock bag. Nip of end and drizzle over the cake.
Slice and serve.