2 cups cabbage finely chopped /or grated on the big side
2 green chilies finely chopped
1 medium onion chopped
¾ cup chickpea flour (besan)
½ tsp chili powder (optional)
Few curry leaves chopped fine
2 tbsp coriander leaves chopped fine
2 pinch asafoetida
1 pinch baking soda
Salt to taste
Oil for deep frying
Heat enough oil for deep frying.
Mix all ingredients with water to form a thick batter.
Take a lemon size quantity and make a round flat shape. Fry till both sides are golden brown.
Use water to moisten your hands in between.
Alternately drop teaspoonful of batter into hot oil.
Drain on a paper towel.
Notes: You can prepare everything in advance. Just add salt and water when you are about to fry.