Carrot Burfi with Milk Powder

Carrot Burfi with milk powder

Carrot Burfi with Milk Powder
Recipe source: Vegrecipesofindia

Ingredients:
4 -5 cups grated carrot (5 large carrots)
1 cup milk powder
2 tbsp ghee/butter
½ tsp cardamom powder
5-6 tbsp sugar
2 pinch saffron dissolved in 1 tbsp warm water (optional)
4-5 tbsp chopped nuts of your choice

Method:
Rub ghee on a glass plate or any other tray and keep aside.
In a non-stick pan add butter/ghee and carrots.
Saute on low to medium flame till it’s cooked. Cook covered for few minutes.
(No need to cook in a pressure cooker and don’t add water or milk)
Add milk powder and mix well.
Now add sugar (per taste), cardamom powder and saffron and mix well.
Saute for some time till sugar dissolves and then the mixture dries up.
After a while the whole mixture will become almost dry and form a ball.
Transfer to the greased plate and pat to desired thickness. Sprinkle nuts on top and slightly press with the back of a spoon.
Cool completely. Cut in desired shape and serve.

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Pineapple and Carrot Delight

Pineapple and Carrot Delight

Pineapple and Carrot Delight
From Vanitha

Ingredients:

2 cups grated pineapple
1 cup grated carrot
½ cup sugar
½ tsp cardamom powder (original called for dry ginger powder)
2 tbsp ghee

Method:
Mix pineapple, carrot, sugar and cook till all liquid evaporates.
Add ghee and cardamom powder and keep stirring on medium flame till the mixture becomes a ball. (It took almost 20 mins for me).
Spread on a greased plate and smooth top. Garnish with nuts if you prefer.
Let it cool and cut into squares.

Pineapple and Carrot Delight 1