Carrot Burfi with Milk Powder
Recipe source: Vegrecipesofindia
4 -5 cups grated carrot (5 large carrots)
1 cup milk powder
2 tbsp ghee/butter
½ tsp cardamom powder
5-6 tbsp sugar
2 pinch saffron dissolved in 1 tbsp warm water (optional)
4-5 tbsp chopped nuts of your choice
Rub ghee on a glass plate or any other tray and keep aside.
In a non-stick pan add butter/ghee and carrots.
Saute on low to medium flame till it’s cooked. Cook covered for few minutes.
(No need to cook in a pressure cooker and don’t add water or milk)
Add milk powder and mix well.
Now add sugar (per taste), cardamom powder and saffron and mix well.
Saute for some time till sugar dissolves and then the mixture dries up.
After a while the whole mixture will become almost dry and form a ball.
Transfer to the greased plate and pat to desired thickness. Sprinkle nuts on top and slightly press with the back of a spoon.
Cool completely. Cut in desired shape and serve.