Stuffed Dahi Vada
6 nos. stuffed vada
1 ½ cup beaten yogurt, preferably cold
¼ cup water
Salt to taste
Few pinch cumin powder
Few pinch chat masala
Few pinch chili powder
2 tbsp chopped coriander leaves
Whisk yogurt, water and salt.
Spread few tablespoons of yogurt in a serving dish. Place vadas on top.
Pour remaining yogurt on top to cover the vadas.
Sprinkle cumin powder, chat masala, chili powder and coriander leaves.
Serve and enjoy.
Dahi Vada (Urad dal dumplings in yogurt)
10-12 uzhunnu vada
2 cups yogurt
¼ cup water
4 tbsp chopped coriander leaves
½ tsp cumin powder
¼ tsp chili powder
1 tbsp sugar
You can either make uzhunnu vada and follow the steps below or follow an easy method. Easy in the sense, you don’t have to make vada shape; just drop spoonful of batter into hot oil.
As soon as you take out of oil, drop it into a pan of warm water.
Take out after few minutes and slightly squeeze out the water and keep on a plate.
Whisk yogurt, water, sugar and salt. Check salt.
Pour half on a serving dish. Place vadas on top and cover with remaining yogurt.
Sprinkle coriander leaves, chili powder and cumin powder on top.
Chill and serve.