Quick yummy doughnuts in half hour! No yeast!
No Yeast Doughnut holes
2 cups all-purpose flour
1 tbsp baking powder
3 tbsp sugar
5 tbsp cold butter
½ tsp salt
¾ cup milk
1 tsp vanilla essence
5 tbsp sugar
1-2 tsp cinnamon powder
Mix in a plate and keep aside.
Add flour, baking powder, sugar and salt into a food processor bowl.
Add butter and pulse till flour mixture resembles bread crumbs.
(or add all dry ingredients to a bowl and use fingers to mix in butter)
Add milk and essence and pulse till mixture comes together.
Transfer dough to a floured surface and knead gently so all mixture comes together. Add few tbsp of flour or milk as required.
Pinch off approx. 1 tbsp size dough and roll in your hands to form smooth firm dough. Repeat for complete dough.
Heat enough oil to deep fry. Keep medium heat.
Fry 4-5 balls or as fits in your pan, but don’t overcrowd.
Fry for approx. 3-4 mins till evenly browned.
Transfer to a paper towel first and then to cinnamon sugar mixture and roll. Or roll in icing sugar.
Serve warm or cold.