Tamraind Chutney/Imli Chutney

Tamarind Chutney

Think about tamarind…mmmm….don’t blame me if your mouth is watering 

Just like tomato ketchup, tamarind chutney should be available in the fridge for ready use whenever required. It’s so easy to make and a little goes a long way on samosas or patties.

Tamarind Chutney /Imli Chutney

1 – ½ tbsp tamarind
1 cup warm water
1 ½ tsp chili powder
1 tsp roasted cumin powder
1 tsp kala namak or chat masala
3 tbsp jaggery
1 tbsp sugar
Salt to taste

Place tamarind in a bowl and add warm water. Rub with your hands to dissolve tamarind in water as much as possible. Add rest of the ingredients to water and mix well.
Strain into a small pan. Discard the residue.
Heat the mixture on medium flame to get desired sauce like consistency.
Check seasoning and take off fire.
Store in refrigerator.