A tasty sweet and sour raita!
Ingredients: for 1-2 serving
1 kiwi (not very ripe)
½ onion chopped
1 green chili chopped
½ tsp chopped ginger
Few curry leaves
½ cup yogurt mixed with water to form ¾ cup
¼ tsp mustard seeds
2 tbsp oil
Heat oil in a pan and add mustard seeds.
When it splutters add onion, ginger, chilies and curry leaves. Saute till onions are translucent.
Add chopped kiwi and saute for few mins.
Remove from fire and add yogurt and salt. Mix well.
Add more yogurt or water if required to get your preferred consistency.
Serve with rice.