Orange Bundt Cake
Recipe source: Swapna
3 cups all purpose flour
2 cups sugar
3 tsp baking powder
3 large eggs
½ tsp nutmeg grated
2 pinch salt
2/3 cup canola oil
¾ cup orange juice
1 tbsp grated orange rind
2 tsp grated lemon rind (optional)
2 tsp vanilla essence
½ cup icing
1 -2 tbsp orange juice
Combine flour, sugar, baking powder, nutmeg and salt in a large bowl.
Make a well in the center and add oil, eggs, orange juice, orange rind and vanilla essence.
Beat with a mixer on low speed until combined.
Pour into a well-greased and floured bundt pan or a loaf pan. (no need to grease if using silicon pan)
Bake in preheated oven at 180 degree Celsius for approx. 50 mins or until a toothpick comes out clean.
Cook in the pan for 5 mins and invert to a wire rack.
Combine glaze ingredients with a whisk. Pour or drizzle over warm cake.
Cool completely and slice and serve.