Pizza dough without yeast

Pizza dough without yeast

Pizza dough without yeast

Pizza in less than half an hour!!
Of course no comparison with regular pizza, but believe me…it’s really good.

2 cups flour (I used all-purpose flour)
1 ½ tsp baking powder
½ tsp salt
4 tbsp olive oil
½ cup pizza sauce
1 ½ cup mozzarella cheese (more or less as you prefer)
½ cup warm water (not hot)

Mix flour, baking powder, salt and olive oil by hand or in a food processor bowl.
Add water to make a very soft dough.
Keep aside for 5 minutes.
Roll the dough into a disc of about ¼ inch thick. Transfer to a baking tray.
Spread pizza sauce and sprinkle cheese.
Bake in a preheated oven at 200 degree Celsius for about 8-10 mins.

Oven temperatures may vary so keep close watch after 6 mins. Bottom should become light brown and crispy.
Add toppings of your choice.

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