Corn Cheese Balls

corn-cheese-balls

Corn Cheese Balls

Ingredients:
1 cup sweet corn
1 medium potato boiled
5 tbsp cheese (cheddar or mozzarella or mixed)
Salt and pepper
2 tbsp corn flour
Bread crumbs
Batter made of 4 tbsp corn flour or all purpose flour with water (not thick)
And any/few of the optional items below per your taste:
1 tbsp chopped coriander leaves
1-2 chilis chopped
1 tsp chili powder
2 pinch oregano (optional)
1-2 tbsp finely chopped capsicum

Method:
Boil corn for 10 mins and drain well.
Add a handful of corn to a bowl.
Transfer the rest to a blender and pulse to a coarse paste and add to the bowl.
Add mashed potatoes, cheese, corn flour, salt and pepper and any other optional items to the bowl and mix well.
Make small balls.
Dip in corn flour batter and roll in breadcrumbs.
Deep fry till brown all over. (medium flame)
Serve with ketchup or chutney of your choice.

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