Pudina Chutney for Idli/Dosa

Pudina Chutney for Idli

Pudina Chutney for Idli/Dosa
Recipe source: Indianhealthyrecipes

Ingredients:
¾ -1 cup mint leaves
½ cup coconut
1-2 green chilis
Small pc of tamarind or 1 tsp lemon juice
Small pc of ginger
1 tsp urad dal
1 tsp chana dal
2 pinch cumin powder (optional)

To temper:
½ tsp mustard seeds
½ tsp urad dal
2-3 pcs dry red chili
Few curry leaves
2 pinch asfoetida
1 tbsp oil

Method:
Dry roast urad dal and chana dal.
Add to the grinder bowl along with all other ingredients.
Add some water and grind to a smooth paste.
Heat a pan and add oil.
Add mustard seeds and urad dal.
When mustard splutters add dry chilis, curry leaves and asfoetida.
Lower flame and add mint paste and mix well.
Add some water to get the consistency you desire. Check salt.
When it starts to simmer take off fire.
Serve with dosa, idli or paniyaram.

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