Pumpkin Ginger Bread –THE BEST

Pumpkin Ginger Bread

Pumpkin Ginger Bread –THE BEST

1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ cup brown sugar
½ cup sugar
4 eggs
1 tsp vanilla essence
¾ cup pumpkin puree
¾ cup canola oil
¾ tsp cinnamon powder
¾ tsp dry ginger powder
¼ tsp cloves powder
¼ tsp nutmeg powder
½ tsp salt

Add the dry ingredients in a bowl and whisk well to combine (except sugars)
Beat the eggs, sugar and vanilla well to combine.
Add pumpkin puree and oil and mix well.
Add dry ingredients and mix well.
Pour into a greased loaf pan.
Bake in a preheated oven at 160 degree Celsius for 50-60 mins or until a toothpick comes out clean.
Let cool in pan for 10 mins and then turn into a rack to cool completely.
Slice and serve.