Apple Raisin Muffin

Apple Raisin Muffin

Apple Raisin Muffin

Ingredients:
2 cup all purpose flour
½ cup brown or white sugar
1 tsp baking powder
½ tsp baking soda
1 egg
½ cup oil ( I used canola)
¾ cup yogurt
2 tsp vanilla essence
½ cup raisins
2 apples
½ tsp cinnamon powder
1 tbsp brown sugar

Method:
Core and peel apples and cut into small cubes.
Add to a small pan with 1 tbsp sugar and ½ tsp cinnamon powder.
Add 2 tbsp water and cook covered for 5 minutes. Take off fire and cool.
Whisk flour, baking powder and baking soda in a large bowl.
In another bowl, add sugar, egg, yogurt, oil, vanilla essence and whisk to mix.
Add liquid to dry ingredients and mix gently.
Add apples and raisins and mix just to combine. Don’t overmix.
Spoon batter into greased muffin molds and bake in a pre-heated oven at 160 degrees Celsius for 20-25 mins.
Col the muffins in the pan for 5 mins and then transfer to a wire rack.
Serve warm.

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Peach Muffin

Peach Muffin

Peach Muffin
Recipe source: King Arthur Flour

Ingredients:
2 cups all-purpose flour
2 ¼ tsp baking powder
1 cup dark brown sugar
¼ tsp ground nutmeg
½ tsp cinnamon powder
1 large egg
6 tbsp oil
½ cup + 2tbsp milk
2 ripe peaches diced (don’t peel)

Method:
Preheat oven to 180 degree Celsius. Grease muffin tin or loaf pan and keep aside.
Whisk flour, sugar, nutmeg, cinnamon and baking powder in a large bowl.
Whisk egg, milk and oil and add to dry ingredients.
Mix gently. Fold in peaches.
Scoop batter into muffin tins. Fill it almost to the top.
Bake for 20-25 mins until nicely risen and golden brown.
Yummy eaten warm.