Rice flour and Oats Pancake- soft
½ cup white rice flour
¼ cup oats powder (powder oats in a grinder)
¼ cup corn flour
1 tsp baking powder
1/8 tsp baking soda
2 tbsp sugar
2 pinch grated nutmeg (optional)
½ tsp vanilla essence
1 beaten egg
¾ – 1 cup buttermilk (4 tbsp yogurt + water)
Whisk rice flour, oats powder, corn flour, baking powder, baking soda, sugar and nutmeg powder in a large bowl.
Add egg, vanilla and buttermilk and make a thick batter.(thin also works)
Heat a non-stick pan and add little butter.
Pour a ladleful batter and sprinkle chocolate chips if using.
When bubbles start to appear, flip to other side and cook for 30 seconds more.
Serve with honey or maple syrup.