Belgian Style Yeast Waffles

Belgian yeast waffles

Belgian Style Yeast Waffles…Perfect!!

2 cups all-purpose flour
1 ½ cups milk
2 eggs
5 tbsp olive oil or 6 tbsp melted butter
1 ½ tsp yeast (instant or dry)
¾ tsp salt
2 tbsp maple syrup or honey (optional)
1 tsp vanilla essence

If you are using dry yeast, warm ¼ cup water and add 1 tsp sugar and yeast.
When the yeast rises, mix all ingredients in a bowl and let it rest at room temperature for 1 hr. (reduce ¼ cup milk in this case)
If you are using active yeast, mix all ingredients and leave for 1 hr till bubbly.
You can cook the waffles at this time or refrigerate for the next day.
Brush little olive oil on the waffle iron before you make each batch.
Serve warm with drizzle of maple syrup or honey.

Belgian yeast waffles 1


Buttermilk Waffles

Buttermilk Waffles

These are really good, stays crisp for a very long time.

Buttermilk Waffles

¾ cup all-purpose flour
¼ cup corn flour
1 tbsp sugar
1 cup buttermilk (or milk)
4 tbsp olive oil
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
1 egg lightly beaten
½ tsp vanilla essence
½ tsp nutmeg grated
Maple syrup/chocolate syrup for serving

Buttermilk Waffles 1

In a bowl, whisk flour, cornflour, baking soda, baking powder, salt, nutmeg and sugar.
Add buttermilk, egg, oil and vanilla. Whisk well and leave for 15-20 minutes.
Preheat the waffle iron. Lightly grease before cooking the waffles.
Serve with maple syrup or any toppings of your choice.

Dilute yogurt to make buttermilk.

Buttermilk Waffles 2