Walnut, Cranberry and Choco Chip Cookies

Walnut cranberry and choco chip cookies

Walnut, Cranberry and Choco Chip Cookies

2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp grated nutmeg powder
1 cup butter (room temperature)
½ cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
1 cup chopped walnuts
¾ cup mini chocolate chips
¾ cup dry cranberries (can substitute raisins)

Mix flour, baking soda, baking powder, nutmeg powder and salt in a bowl.
In a larger bowl, cream butter and sugars for 2 mins.
Add eggs one at a time and mix. Add vanilla .
Add flour and mix on slow speed. (or mix with spatula)
Stir in cranberries, walnuts and chocolate chips.
Scoop 1 tbsp of dough on measuring spoon and roll into a ball. Place on a parchment paper lined baking tray.
Bake in a preheated oven at 150 degree Celsius for 10-12 mins. (Oven temperatures vary, so please take care after 8 mins).
Cool on a wire rack and enjoy!!


Oats, Walnuts and Raisins Cookies

Oats Walnuts Cookies 1

Oats, Walnuts and Raisins Cookies

1 ¼ cups oats
¾ cup flour
¾ cup brown sugar
¾ cup walnuts
¼ cup raisins
1 egg
¼ tsp baking powder
½ tsp salt
½ tsp grated nutmeg
8 tablespoon butter

Mix flour, baking powder, salt and nutmeg.
Mix oats, walnuts and raisins separately.
In a large bowl, beat butter for a minute and add sugar. Beat until fluffy. Beat in the egg.
Stir in the flour mixture with a wooden spoon or spatula.
Stir in oats mixture.
Roll the dough into walnut size balls and place on a greased parchment paper spacing them apart.
Bake in a preheated oven at 160 degrees Celsius for 15 to 20 minutes or until the edges start to turn golden brown.
Cool the cookies on a wire rack and store in an airtight container.

Oats Walnuts Cookies