Simple yogurt chutney for Idli, dosa and such items. A very easy dish and great accompaniment to sambar!
Yogurt Chutney for Idli /Dosa
½ cup thick yogurt
4 garlic cloves
½ -1 tsp red dry chili flakes
Salt to taste
2 tsp oil
Few curry leaves
1 dry red chili broken into 2
Stir yogurt and salt in a small bowl and keep aside.
Slice and crush garlic and keep aside. (crush nicely but don’t make a paste)
Heat oil and in a pan and add curry leaves and whole chili pcs.
Add garlic and saute till it turns brown.
Add chili flakes and mix well.
Take off fire and add to yogurt.
Mix well and garnish with red chili flakes.
Serve with Idli/Dosa.